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Squash Bread Recipe

Squash Bread is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 150g - wholemeal flour
  • 150g - white bread flour
  • 1/2 tsp - dried Yeast
  • 1 tbsp - raw Beetroot puree
  • 1 tbsp - cooked and pureed Butternut squash
  • 1 tsp - salt
  • 150 ml - warm water
  • How to Make Squash Bread:

    1. Divide the first 3 ingredients into half in two separate bowls. In one bowl add 1/2 tsp of salt and beetroot puree, in the another bowl mix 1/2 tsp of salt and squash puree.
    2. Add enough water and knead it into two separate dough. Cover the bowl with cling film and leave it in a warm place to rise.
    3. When the dough has risen knock the air back and knead it briefly.
    4. Pre-heat the oven to 200 degree C. Now roll out the beet dough into long log shape. Then roll the squash dough into a rectangle. Place the beet dough into the squash dough, seal the edges. Join the ends to form a ring shape.
    5. Bake it in the pre-heated oven for 20 to 25 mins.
    6. Serve warm with hummus or gravy.


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