Website of the Year India 2016



Squash Bread Recipe

Squash Bread is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 150g - wholemeal flour
  • 150g - white bread flour
  • 1/2 tsp - dried Yeast
  • 1 tbsp - raw Beetroot puree
  • 1 tbsp - cooked and pureed Butternut squash
  • 1 tsp - salt
  • 150 ml - warm water
  • How to Make Squash Bread:

    1. Divide the first 3 ingredients into half in two separate bowls. In one bowl add 1/2 tsp of salt and beetroot puree, in the another bowl mix 1/2 tsp of salt and squash puree.
    2. Add enough water and knead it into two separate dough. Cover the bowl with cling film and leave it in a warm place to rise.
    3. When the dough has risen knock the air back and knead it briefly.
    4. Pre-heat the oven to 200 degree C. Now roll out the beet dough into long log shape. Then roll the squash dough into a rectangle. Place the beet dough into the squash dough, seal the edges. Join the ends to form a ring shape.
    5. Bake it in the pre-heated oven for 20 to 25 mins.
    6. Serve warm with hummus or gravy.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more