Place dates, soda bicarb and boiling water in a small bowl. Leave to soak for 15 minutes. Cream butter, sugar, add egg, flour, salt and date mixture. Pour into a greased 9-inch dish and cook for 1- 1.25 hours at 375 F or 190 C.
Pour syrup over the cake when cool and serve with cream. Heat water and sugar gently, then boil for 5 minutes. Add vanilla essence and butter cool slightly. Pour the sauce over the cake while syrup is still warm.
Note: Add some grated orange ring to the filling and use some for decoration.
Bawarchi of the Week
This enthusiastic blogger aims to promote traditional dishes from Jharkhand, with her rich culinary expertise.