Ingredients

• 1/2 Kg- prawns
• 0.25 oz garlic
• 0.25 tsp turmeric
• few sprigs curry leaves
• 1.75 tsp of salt
• 1 inch Cinnamon
• 2 cloves
• 125 gms- Onions
• 2 dessert spoons green chillies, ground coarsely
• 2 bay leaves
• 1ts-p lime juice
• 2 dessert spoon- oil
• 2 cardamoms

How to Make Sri Lankan Spicy Prawns

• Wash and de-vein the prawns well. Slice onions evenly, chop garlic fine, cut bay leaves into pieces. Heat the oil and when very hot, add curry leaves and bay leaves.
• Add the onions. Toss till onions turn light brown.
• Add rest of the ingredients till prawns are well cooked and hard.
• Serve hot. This can be kept for a few days too, but warm the dish up before serving to enjoy its spicy flavour.