Sri Lankan Spicy Prawns

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad style Muttai Varuval, Best Prawns Gashi, Easy Oriental Chicken with Tofu

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How to Make Sri Lankan Spicy Prawns

  • Wash and de-vein the prawns well. Slice onions evenly, chop garlic fine, cut bay leaves into pieces. Heat the oil and when very hot, add curry leaves and bay leaves.
  • Add the onions. Toss till onions turn light brown.
  • Add rest of the ingredients till prawns are well cooked and hard.
  • Serve hot. This can be kept for a few days too, but warm the dish up before serving to enjoy its spicy flavour.