Star fruit Preserve in Sugar Syrup

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Apple Betty, Best Rabdi Falooda, Easy Rooh Afza Falooda

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How to Make Star fruit Preserve in Sugar Syrup

  • Slice star fruit into thick horizontal slices.
  • Add half sugar to the water.
  • Put to boil, adding fruit.
  • Cook till fruit is tender.
  • Drain fruit, and save the drained liquid.
  • Add remaining sugar to liquid.
  • Put back to boil to 1 thread consistency.
  • Add lemon juice and fruit back to syrup.
  • Boil further for 2-3 minutes.
  • Take off fire, cool, bottle in sterile jar.
  • Seal with non-metallic airtight lid.