Ingredients

• 1 can - sweetened condensed milk
• 1 can - sour cream
• Elaichi - As per need
• Nutmeg powder - As per need

How to Make Steam Fudge

• Blend the ingredients together with a mixer in a flat-bottomed stainless steel utensil and cover with wax paper and tie it.
• Keep it in the pressure cooker and steam till you hear 2 to 3 whistles or for 10 minutes.
• Remove and keep in the fridge.
• When nice and cold, cut and serve.