Steam Fudge

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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  • 1 can - sweetened condensed Milk
  • 1 can - sour Cream
  • Elaichi - As per need
  • Nutmeg powder - As per need

How to Make Steam Fudge

  • Blend the ingredients together with a mixer in a flat-bottomed stainless steel utensil and cover with wax paper and tie it.
  • Keep it in the pressure cooker and steam till you hear 2 to 3 whistles or for 10 minutes.
  • Remove and keep in the fridge.
  • When nice and cold, cut and serve.