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Steam Roller Chicken Recipe

Steam Roller Chicken is a popular Anglo-Indian Side Dish
Author :
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 8
Rated 3 based on 100 votes


  • 2 - chickens, each cut into 4 pieces so as to get a total of 8 pieces
  • 4 tsp - pepper powder
  • Salt - to taste
  • 3 tbsp - Butter
  • 3 tbsp - oil
  • 5 tbsp - Lime juice or Vinegar
  • 3 tbsp - Corn flour
  • How to Make Steam Roller Chicken:

    1. Wash the chicken well.
    2. Beat each piece, with a large knife or cleaver, and then flatten with a rolling pin.
    3. Marinate the flattened chicken with pepper powder, salt and lime juice/vinegar and keep aside for one hour.
    4. Mix in the corn flour and one tablespoon of butter.
    5. Heat oil in a non-stick pan and fry each chicken piece separately, on medium heat, till tender.
    6. When all the pieces are fried, put them all back in the pan, add 2 tablespoon butter and saute the chicken for about five minutes, on low heat.
    7. Serve with rice or bread. (Alternately the chicken can be baked in an oven using the same recipe.)
    8. Recipe Courtesy: Anglo-Indian Recipes


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