Ingredients

• 6-10 - Arvi leaves
• 2 cups - Rice soaked in water for 4-5 hours
• 2 tbsps - Coriander seeds
• 4-6 - Red chillies
• Tamarind soaked in water
• Jaggery (According to taste)
• 1/2 - Scraped coconut
• pinch of turmeric
• Salt according to taste

How to Make Steamed arvi

• Clean the arvi leaves in running water and remove the stem. Keep it aside.
• Grind together coconut, jaggery, tamarind water, red chillies, rice, coriander seeds and turmeric to form a thick paste.
• Make sure that you don't add too much water as the paste has to be applied to leaves.
• Add salt according to taste to this paste.
• Take a arvi leaf and spread this paste on the leaf.
• Lay another leaf on top of the paste and again spread some paste. You can bind together 3-4 leaves like this.
• Make a roll and steam it.
• It takes at least 30-40 mins in a rice cooker for steaming.
• Serve them with butter or ghee.
• Variation :
• You can make slices of this roll when they are cooled. Then roast the rolls on a tawa with a little oil, browning on the both sides.