Steamed Chocolate Pudding

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Steam Recipe
Difficulty: Hard

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Rate This Recipe
3.5

Ingredients

  • 1 cup - gram flour
  • 1/2 cup - fine semolina
  • 2 tbsp - cocoa powder
  • 3 tbsp - ground Sugar
  • 1 - lemon, juice extracted strained
  • 1.5 cup - water
  • 1.5 tsp - eno fruit salt
  • 1/2 tsp - salt
  • Follow up:
  • 1 tsp - oil
  • 1 tsp - Butter
  • 2 tbsp - water

How to Make Steamed Chocolate Pudding

  • Sieve flour into a large bowl. Add semolina, sugar and salt. Mix cocoa and sugar well.
  • Add to mixture.
  • Add in lemon juice, 1.5 cup water.
  • Mix well to form smooth batter, keep aside.
  • Put a large vessel or steamer to heat.
  • Place stand inside.
  • Grease a 9 cake pan, place inside vessel.
  • Heat vessel, simmering water.
  • Dissolve eno in 2 tbsp. water.
  • Pour onto mixture, quickly beat well till thick and fluffy.
  • Pour immediately into prepared pan.
  • Cover lid turn on high, steam for 12-13 mins.
  • Take off lid, allow to simmer in pan, for a minute.
  • Remove, cool cake pan on work surface for 7-10 mins.
  • Meanwhile mix follow-up ingredients in a small pan.
  • Bring to a boil, pour over slightly cooled pudding, evenly.
  • Allow water to be soaked up into the pudding for a few minutes.
  • Serve warm or hot, with coffee or tea or even icecream scoops.