Ingredients

• 1/2 kg - good fleshy fish, cut into fillets
• 2 tbsp - vinegar / lime juice
• 1 cup - coriander leaves
• 3 green chillies
• 1 tsp - coriander powder
• 1 tsp - cumin powder
• 1/2 tsp - turmeric powder
• 2 tsp - garlic paste
• Salt to taste
• Banana leaves or plastic sandwich bags to steam each fillet

How to Make Steamed Fish Parcels

• Grind the coriander leaves and green chillies together to a paste.
• Mix in all the other ingredients and marinate the fish fillets with the paste.
• Keep aside for 1 hour.
• Place each fillet in a piece of banana leaf or a plastic bag and spread a little of the marinade on the top and both sides.
• Wrap well and arrange the fish packs on a plate.
• Steam for about 30 minutes.
• Serve with slices of lemon and onions and mint chutney.
• Recipe Courtesy: Anglo-Indian Recipes