Steamed Hilsa

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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5

Ingredients

How to Make Steamed Hilsa

  • Grind mustard seeds, green chillies, coconut and salt.
  • Mix this paste with mustard oil and turmeric.
  • Rub the paste over the fish slices.
  • Put the fish in a greased dish, cover and cook over steam (this can also be done in a pressure cooker).
  • Steam until mustard gives off a sharp aroma.
  • Remove and sprinkle with chopped coriander and serve with hot rice.