Ingredients

• 50 gm - Maida
• 100 ml - Water
• 100 gm - Mix Vegetables (carrot, beans, peas, corn)
• 1 tbsp - creamy spread cheesy Garlic
• 1 tsp - oil
• Salt, pepper to taste

How to Make Steamed Momos

• Mix the flour with salt, pepper and add water to make a stiff dough.
• Divide the dough into equal-sized balls and roll into very thin discs of roughly 4" diameter. Apply some water to the edges of the circle.
• Put small portions of mixed vegetables and cheese garlic spread in the centre of each circle.
• Fold the edges over the mix, pinch and twist to seal or fold the momos in half (into a semi-circular shape). Pinch the edges shut.
• Steam the momos in an idle pot and serve them piping hot.