Steamed Momos

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Steam Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 50 gm - Maida
  • 100 ml - Water
  • 100 gm - Mix Vegetables (carrot, beans, peas, corn)
  • 1 tbsp - creamy spread cheesy Garlic
  • 1 tsp - oil
  • Salt, pepper to taste

How to Make Steamed Momos

  • Mix the flour with salt, pepper and add water to make a stiff dough.
  • Divide the dough into equal-sized balls and roll into very thin discs of roughly 4" diameter. Apply some water to the edges of the circle.
  • Put small portions of mixed vegetables and cheese garlic spread in the centre of each circle.
  • Fold the edges over the mix, pinch and twist to seal or fold the momos in half (into a semi-circular shape). Pinch the edges shut.
  • Steam the momos in an idle pot and serve them piping hot.