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Steamed Momos Recipe

Steamed Momos is a popular Tibetan Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
Vegetarian
Course :
Starter
Cuisine :
Tibetan
Technique :
Steam
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 50 gm - Maida
  • 100 ml - Water
  • 100 gm - Mix Vegetables (carrot, beans, peas, corn)
  • 1 tbsp - creamy spread cheesy Garlic
  • 1 tsp - oil
  • Salt, pepper to taste
  • How to Make Steamed Momos:

    1. Mix the flour with salt, pepper and add water to make a stiff dough.
    2. Divide the dough into equal-sized balls and roll into very thin discs of roughly 4" diameter. Apply some water to the edges of the circle.
    3. Put small portions of mixed vegetables and cheese garlic spread in the centre of each circle.
    4. Fold the edges over the mix, pinch and twist to seal or fold the momos in half (into a semi-circular shape). Pinch the edges shut.
    5. Steam the momos in an idle pot and serve them piping hot.



     

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    Niya Prakash

    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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