Website of the Year India 2015

Steamed Omelette Recipe

Steamed Omelette is a popular Chinese Starter
Author :
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Chinese Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 2
Rated 2.5 based on 100 votes


  • 4 - eggs, separated
  • 2 tbsps - cooked and minced Chicken Meat
  • 1 tbsp - cooked and minced Water Chestnuts
  • 2 tbsps - minced Onions
  • 1/4 tsp - minced Ginger
  • pinch of ajinomotto
  • salt and pepper to taste
  • How to Make Steamed Omelette:

    1. Beat yolks till light. Mix in the rest of the ingredients with the exception of the whites.
    2. Beat the whites to a stiff froth and fold on.
    3. Put the mixture in a well-greased pan and steam till the omelette turns firm.
    4. Put little chilli sauce blended with tomato ketchup over the omelette and serve surrounded by fried bread squares.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more