Steamed Omelette

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Steam Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

Rate This Recipe
2.5

Ingredients

  • 4 - eggs, separated
  • 2 tbsps - cooked and minced Chicken Meat
  • 1 tbsp - cooked and minced Water Chestnuts
  • 2 tbsps - minced Onions
  • 1/4 tsp - minced Ginger
  • pinch of ajinomotto
  • salt and pepper to taste

How to Make Steamed Omelette

  • Beat yolks till light. Mix in the rest of the ingredients with the exception of the whites.
  • Beat the whites to a stiff froth and fold on.
  • Put the mixture in a well-greased pan and steam till the omelette turns firm.
  • Put little chilli sauce blended with tomato ketchup over the omelette and serve surrounded by fried bread squares.