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Steamed Omelette Recipe

Steamed Omelette is a popular Chinese Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian
Course :
Starter
Cuisine :
Chinese
Technique :
Steam
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 4 - eggs, separated
  • 2 tbsps - cooked and minced Chicken Meat
  • 1 tbsp - cooked and minced Water Chestnuts
  • 2 tbsps - minced Onions
  • 1/4 tsp - minced Ginger
  • pinch of ajinomotto
  • salt and pepper to taste
  • How to Make Steamed Omelette:

    1. Beat yolks till light. Mix in the rest of the ingredients with the exception of the whites.
    2. Beat the whites to a stiff froth and fold on.
    3. Put the mixture in a well-greased pan and steam till the omelette turns firm.
    4. Put little chilli sauce blended with tomato ketchup over the omelette and serve surrounded by fried bread squares.



     

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