Ingredients

• 4 - eggs, separated
• 2 tbsps - cooked and minced chicken meat
• 1 tbsp - cooked and minced water chestnuts
• 2 tbsps - minced onions
• 1/4 tsp - minced ginger
• pinch of ajinomotto
• salt and pepper to taste

How to Make Steamed Omelette

• Beat yolks till light. Mix in the rest of the ingredients with the exception of the whites.
• Beat the whites to a stiff froth and fold on.
• Put the mixture in a well-greased pan and steam till the omelette turns firm.
• Put little chilli sauce blended with tomato ketchup over the omelette and serve surrounded by fried bread squares.