Website of the Year India 2016

Steamed Rice Wadas Recipe

Steamed Rice Wadas is a popular Indian Dessert
Author :
On :
Saturday, 27 May, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Preparation Time :
4 hours
Servings :
Serves 6
Rated 3 based on 100 votes


  • Rice - 1 cup
  • Parboiled Rice - 1 cup
  • Grated Coconut - 2 cups
  • Powdered Jaggery - 1 cup
  • Cardamom powder - 1/2 tsp
  • Salt to taste
  • How to Make Steamed Rice Wadas:

    1. Soak raw rice and parboiled rice for 4 hours. Drain.
    2. Combine the rice with 1/4 cup of grated coconut and grind with very little water to a smooth, stiff mixture.
    3. Mix in the salt.
    4. Heat remaining coconut with jaggery powder over a low flame jaggery melts and the paste thickens.
    5. Mix cardamom powder.
    6. Divide the rice mixture into lime sized balls.
    7. Flatten them into 3 mm thick rounds on a greased sheet of plastic.
    8. Place some coconut filling over it and cover with another round of rice mixture.
    9. Press the edges to seal.
    10. Place four to 6 wadas at a time on an aluminium or stainless steel plate and steam for 8-10 mins.
    11. Serve warm, with fresh, melted ghee.


    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Spicy Tofu Sambal

    Spicy Tofu Sambal


  • Bhetki Butter Fry
  • Watermelon Lemonade

    Watermelon Lemonade

    Kid Friendly