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Steamed sponge cakes Recipe

Steamed sponge cakes is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 4 eggs
  • 150 gms - Sugar
  • 150 gms - all purpose flour
  • 2 tbsp - coarsely chopped Walnuts
  • 2 tbsp - coarsely chopped Dates
  • How to Make Steamed sponge cakes:

    1. Whip eggs until frothy. Add half of the sugar and whip again until fluffy.
    2. Add the remaining sugar and whip for 10 minutes.
    3. Sift flour and fold into egg mixture.
    4. Grease a 9-inch (22 cm) square pan and fold in half of the batter.
    5. Sprinkle over with half of the walnuts, dates, and pour the rest of the batter over this layer.
    6. Sprinkle over with the remaining walnuts and dates.
    7. Steam for 20 minutes over high heat. Cut into small squares to serve.


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