Ingredients

• Cauliflower - 1/2 flower broken into 1 inch pieces
• Carrots - cut into 2 inch by 1/2 inch pieces
• Peas - 100 g
• String beans - 100 g
• Brussels sprouts - 100 g
• 1 - lemon

How to Make Steamed Vegetables

• Sprinkle salt, black pepper to taste on the vegetables and shake them well such that they are mixed well.
• Put 1.5 inches of water in a pressure cooker and place all the vegetables in a steamer. Cook until one whistle.
• Remove the vegetables from the cooker and place them in a serving tray.
• Squeeze lemon on top to taste.
• Serve with rotis.