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Steamroller Chicken Recipe

Steamroller Chicken is a popular Anglo-Indian Side Dish
Author :
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 8 Chicken breasts
  • 4 tsps pepper powder
  • 2 tsps chopped Mint
  • salt to taste
  • 3 tbsps Butter
  • 3 tbsps oil
  • 5 tbsps Lime juice or Vinegar
  • 3 tbsps Corn flour
  • How to Make Steamroller Chicken:

    1. Wash the chicken well. Beat each piece with a large knife or cleaver and then flatten with a rolling pin.
    2. Marinate the flattened chicken with the pepper powder, mint, salt, lime juice / vinegar, corn flour, 1 tbsp butter and keep aside for one hour.
    3. Heat a little oil in a non-stick pan and fry each chicken piece separately on medium heat till tender.
    4. When all the pieces are fried, put them all back in the pan, add 2 tbsps butter and saute the chicken for about 5 mins on low heat.
    5. Serve with butter rice or bread.


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