Steamroller Chicken

Recipe by
Total Time:
2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 8 chicken breasts
  • 4 tsps pepper powder
  • 2 tsps chopped mint
  • salt to taste
  • 3 tbsps butter
  • 3 tbsps oil
  • 5 tbsps lime juice or vinegar
  • 3 tbsps corn flour

How to Make Steamroller Chicken

  • Wash the chicken well. Beat each piece with a large knife or cleaver and then flatten with a rolling pin.
  • Marinate the flattened chicken with the pepper powder, mint, salt, lime juice / vinegar, corn flour, 1 tbsp butter and keep aside for one hour.
  • Heat a little oil in a non-stick pan and fry each chicken piece separately on medium heat till tender.
  • When all the pieces are fried, put them all back in the pan, add 2 tbsps butter and saute the chicken for about 5 mins on low heat.
  • Serve with butter rice or bread.