Ingredients

• 8 chicken breasts
• 4 tsps pepper powder
• 2 tsps chopped mint
• salt to taste
• 3 tbsps butter
• 3 tbsps oil
• 5 tbsps lime juice or vinegar
• 3 tbsps corn flour

How to Make Steamroller Chicken

• Wash the chicken well. Beat each piece with a large knife or cleaver and then flatten with a rolling pin.
• Marinate the flattened chicken with the pepper powder, mint, salt, lime juice / vinegar, corn flour, 1 tbsp butter and keep aside for one hour.
• Heat a little oil in a non-stick pan and fry each chicken piece separately on medium heat till tender.
• When all the pieces are fried, put them all back in the pan, add 2 tbsps butter and saute the chicken for about 5 mins on low heat.
• Serve with butter rice or bread.