Steamroller Chicken

Recipe by
Total Time:
2 hours
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

Rate This Recipe
5

Ingredients

How to Make Steamroller Chicken

  • Wash the chicken well. Beat each piece with a large knife or cleaver and then flatten with a rolling pin.
  • Marinate the flattened chicken with the pepper powder, mint, salt, lime juice / vinegar, corn flour, 1 tbsp butter and keep aside for one hour.
  • Heat a little oil in a non-stick pan and fry each chicken piece separately on medium heat till tender.
  • When all the pieces are fried, put them all back in the pan, add 2 tbsps butter and saute the chicken for about 5 mins on low heat.
  • Serve with butter rice or bread.