Ingredients

• 300 g - dried apricots
• 200 g - sugar
• 2 tbsp - almonds chopped
• 4 tbsp - thick cream

How to Make Stewed Apricot Sweet

• Stew the apricots with 3 cups of water till the apricots are soft and pulpy. Remove from heat and remove the seeds.
• Heat the same water that the apricots were stewed in and add the sugar.
• Make a thick syrup then mix in the mashed apricots.
• Simmer for 2 more minutes then turn off heat.
• Transfer to a suitable glass dish.
• Sprinkle the chopped almonds then drizzle the cream on top.
• Serve chilled.
• Recipe Courtesy: Anglo-Indian Recipes