Website of the Year India 2016



Stewed Apricot Sweet Recipe

Stewed Apricot Sweet is a popular Anglo-Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 300 g - dried Apricots
  • 200 g - Sugar
  • 2 tbsp - Almonds chopped
  • 4 tbsp - thick Cream
  • How to Make Stewed Apricot Sweet:

    1. Stew the apricots with 3 cups of water till the apricots are soft and pulpy. Remove from heat and remove the seeds.
    2. Heat the same water that the apricots were stewed in and add the sugar.
    3. Make a thick syrup then mix in the mashed apricots.
    4. Simmer for 2 more minutes then turn off heat.
    5. Transfer to a suitable glass dish.
    6. Sprinkle the chopped almonds then drizzle the cream on top.
    7. Serve chilled.
    8. Recipe Courtesy: Anglo-Indian Recipes





     

    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Potato Masala Curry

    Potato Masala Curry

    Vegetarian

  • Kiwi with lime juice

    Kiwi with lime juice

    Kid friendly

  • Quick Mutton Biryani

    Quick Mutton Biryani

    Kid friendly