Stewed Apricot Sweet

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Stewed Apricot Sweet

  • Stew the apricots with 3 cups of water till the apricots are soft and pulpy. Remove from heat and remove the seeds.
  • Heat the same water that the apricots were stewed in and add the sugar.
  • Make a thick syrup then mix in the mashed apricots.
  • Simmer for 2 more minutes then turn off heat.
  • Transfer to a suitable glass dish.
  • Sprinkle the chopped almonds then drizzle the cream on top.
  • Serve chilled.
  • Recipe Courtesy: Anglo-Indian Recipes