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Stewed Apricot Sweet Recipe

Stewed Apricot Sweet is a popular Anglo-Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 300 g - dried Apricots
  • 200 g - Sugar
  • 2 tbsp - Almonds chopped
  • 4 tbsp - thick Cream
  • How to Make Stewed Apricot Sweet:

    1. Stew the apricots with 3 cups of water till the apricots are soft and pulpy. Remove from heat and remove the seeds.
    2. Heat the same water that the apricots were stewed in and add the sugar.
    3. Make a thick syrup then mix in the mashed apricots.
    4. Simmer for 2 more minutes then turn off heat.
    5. Transfer to a suitable glass dish.
    6. Sprinkle the chopped almonds then drizzle the cream on top.
    7. Serve chilled.
    8. Recipe Courtesy: Anglo-Indian Recipes




     

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