Ingredients

• 5 - ripe firm peaches
• 50 g - sugar
• 1 packet - whipped topping mix (either liquid or powdered)
• 4-5 pinches - grated nutmeg
• 5 - canned stoned cherries(optional)

How to Make Stewed Peaches with Cream

• Peel and halve peaches, remove the seeds. Place in a heavy pan, with sugar.
• Heat over low flame till sugar melts and juice oozes.
• Remove from fire, sprinkle nutmeg, transfer to a bowl.
• Cool to room temperature, transfer to chillier till required.
• Whip up topping as per instructions on individual packet.
• Chill in a large icing bag, with a big star nozzle, till required.
• Do not allow topping to freeze.
• Spoon two peach halves and some juice into individual bowls.
• Swirl chilled topping over peaches to cover them and end with a peak in centre.
• Place a cherry lightly over topping in centre.
• Serve well-chilled.