Stewed Peaches with Cream

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Medium

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  • 5 - ripe firm peaches
  • 50 g - sugar
  • 1 packet - whipped topping mix (either liquid or powdered)
  • 4-5 pinches - grated nutmeg
  • 5 - canned stoned cherries(optional)

How to Make Stewed Peaches with Cream

  • Peel and halve peaches, remove the seeds. Place in a heavy pan, with sugar.
  • Heat over low flame till sugar melts and juice oozes.
  • Remove from fire, sprinkle nutmeg, transfer to a bowl.
  • Cool to room temperature, transfer to chillier till required.
  • Whip up topping as per instructions on individual packet.
  • Chill in a large icing bag, with a big star nozzle, till required.
  • Do not allow topping to freeze.
  • Spoon two peach halves and some juice into individual bowls.
  • Swirl chilled topping over peaches to cover them and end with a peak in centre.
  • Place a cherry lightly over topping in centre.
  • Serve well-chilled.