Stewed Pears with Orange Sauce

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Stewed Pears with Orange Sauce

  • Peel and slice the pears.
  • Mix the sugar, lemon juice, cloves and a teacup of water.
  • Add the pears and cook until soft.
  • Put the stewed pears into individual bowls.
  • Top with cold orange sauce.
  • Serve immediately.