Stir fried carrots

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Eggless Home Made Doughnuts, Best Fresh Ginger Lemon honey Cookies, Easy Fresh Coconut Cookies (Eggless)

Rate This Recipe


How to Make Stir fried carrots

  • Scrape the carrots and then slice them into thin strips.
  • Make thin lengthwise slices of the green chillies. Grate the cabbage.
  • Heat oil in a pan.
  • Add mustard seeds and asafoetida, and when it starts crackling, add curry leaves and green chillies and saute for a few seconds.
  • Now, add turmeric, stir and then add carrot and salt.
  • Mix, cover and cook for 1 minute or till half cooked.
  • Add grated cabbage and mix.
  • Then, add sugar and lemon juice.
  • Stir fry for a few seconds to mix all and to dry up the extra moisture.
  • Serving suggestions - Works best as a side dish with dhokla, daal, rice or as a salad.
  • Recipe Courtesy: Maayeka