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Stir fried carrots Recipe

Stir fried carrots is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 400 g - Carrots
  • 150 g - Cabbage
  • 10 - mildly piquant Green chillies or Capsicum (in case you're using Capsicum - 1)
  • 1.5 tbsp - Lemon juice
  • 2 tbsp - Sugar
  • 1 tsp - salt
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - oil
  • 1 tsp - Mustard Seeds
  • 10 - Curry leaves
  • How to Make Stir fried carrots:

    1. Scrape the carrots and then slice them into thin strips.
    2. Make thin lengthwise slices of the green chillies. Grate the cabbage.
    3. Heat oil in a pan.
    4. Add mustard seeds and asafoetida, and when it starts crackling, add curry leaves and green chillies and saute for a few seconds.
    5. Now, add turmeric, stir and then add carrot and salt.
    6. Mix, cover and cook for 1 minute or till half cooked.
    7. Add grated cabbage and mix.
    8. Then, add sugar and lemon juice.
    9. Stir fry for a few seconds to mix all and to dry up the extra moisture.
    10. Serving suggestions - Works best as a side dish with dhokla, daal, rice or as a salad.
    11. Recipe Courtesy: Maayeka


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