Ingredients

• 400 g - carrots
• 150 g - cabbage
• 10 - mildly piquant green chillies or capsicum (in case you're using capsicum - 1)
• 1.5 tbsp - lemon juice
• 2 tbsp - sugar
• 1 tsp - salt
• 1/2 tsp - turmeric powder
• 2 tbsp - oil
• 1 tsp - mustard seeds
• 10 - curry leaves

How to Make Stir fried carrots

• Scrape the carrots and then slice them into thin strips.
• Make thin lengthwise slices of the green chillies. Grate the cabbage.
• Heat oil in a pan.
• Add mustard seeds and asafoetida, and when it starts crackling, add curry leaves and green chillies and saute for a few seconds.
• Now, add turmeric, stir and then add carrot and salt.
• Mix, cover and cook for 1 minute or till half cooked.
• Add grated cabbage and mix.
• Then, add sugar and lemon juice.
• Stir fry for a few seconds to mix all and to dry up the extra moisture.
• Serving suggestions - Works best as a side dish with dhokla, daal, rice or as a salad.
• Recipe Courtesy: Maayeka