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Stir Fried Vegetables and Prawn Recipe

Stir Fried Vegetables and Prawn is a popular Malaysian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Malaysian Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3-4 - Prawns
  • few pieces - boneless Chicken
  • 2 Cloves - Garlic chopped
  • 1/2 cup - Cauliflower
  • 5-4 - French beans (cut 2cm long)
  • 1-2 - young Corn (cut narrowly)
  • 2 tbsp - shredded Carrot
  • 2 pieces- Cabbage (break into pieces with hand)
  • Sauce ingredients:
  • 1.5 cup - water or Chicken stock
  • 2 tbsp - Oyster sauce
  • 3 tbsp - light soya sauce
  • few drops - sesame oil
  • salt
  • Sugar
  • 1 tbsp - dark soya sauce (optional)
  • 2 tsp - Corn flour mixed with 4 tbsp water
  • How to Make Stir Fried Vegetables and Prawn:

    1. Heat 3 tbsp oil in a wok.
    2. Add in the chopped garlic and let it become brown in low flame.
    3. Add in prawns and chicken meat.
    4. Stir fry until pieces are cooked.
    5. Add in the vegetables except cabbage.
    6. Stir-fry and add in the sauce (it is advisable to prepare the sauce ingredients earlier in a bowl).
    7. Half way through, add in the cabbage and let it simmer.
    8. Finally, add in corn flour mixture and stir for 1 minute.
    9. Once the sauce thickens, the dish is ready.
    10. Serve hot with rice.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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