Ingredients

• 3-4 - prawns
• few pieces - boneless chicken
• 2 cloves - garlic chopped
• 1/2 cup - cauliflower
• 5-4 - French beans (cut 2cm long)
• 1-2 - young corn (cut narrowly)
• 2 tbsp - shredded carrot
• 2 pieces- cabbage (break into pieces with hand)
• Sauce ingredients:
• 1.5 cup - water or chicken stock
• 2 tbsp - oyster sauce
• 3 tbsp - light soya sauce
• few drops - sesame oil
• salt
• sugar
• 1 tbsp - dark soya sauce (optional)
• 2 tsp - corn flour mixed with 4 tbsp water

How to Make Stir Fried Vegetables and Prawn

• Heat 3 tbsp oil in a wok.
• Add in the chopped garlic and let it become brown in low flame.
• Add in prawns and chicken meat.
• Stir fry until pieces are cooked.
• Add in the vegetables except cabbage.
• Stir-fry and add in the sauce (it is advisable to prepare the sauce ingredients earlier in a bowl).
• Half way through, add in the cabbage and let it simmer.
• Finally, add in corn flour mixture and stir for 1 minute.
• Once the sauce thickens, the dish is ready.
• Serve hot with rice.