Stir Fried Vegetables and Prawn

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Stir-Fry Recipe
Difficulty: Medium

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How to Make Stir Fried Vegetables and Prawn

  • Heat 3 tbsp oil in a wok.
  • Add in the chopped garlic and let it become brown in low flame.
  • Add in prawns and chicken meat.
  • Stir fry until pieces are cooked.
  • Add in the vegetables except cabbage.
  • Stir-fry and add in the sauce (it is advisable to prepare the sauce ingredients earlier in a bowl).
  • Half way through, add in the cabbage and let it simmer.
  • Finally, add in corn flour mixture and stir for 1 minute.
  • Once the sauce thickens, the dish is ready.
  • Serve hot with rice.