Ingredients

• 1/2 kg - fresh brinjals, cut into medium pieces
• 2 tbsp - cooking oil
• 1 tsp - cumin seeds
• 1 - large onion, sliced finely
• 2 tsp - chilli powder
• 2 - green chillies, finely chopped
• 1 tsp - minced garlic
• 1 tsp - coriander powder
• 1 tbsp - vinegar
• 2 - large tomatoes, chopped
• salt to taste

How to Make Stir Fry Brinjals

• Heat the oil in a pan and add the cumin seeds. Fry till they stop sizzling.
• Add the onion, green chilli and garlic and fry till the onions turn light brown.
• Add the cut brinjals, chilli powder, coriander powder, salt, vinegar and fry for a while.
• Finally add tomato and cook for another 2-3 minutes.
• Serve hot.