Stir Fry Salad

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Category: Festive Recipe
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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4

Ingredients

  • 1 cup - capsicum, cut into thin strips
  • 1 cup - Paneer (cottage cheese), cut into thin strips
  • 1 - spring onion, sliced
  • 1 - small tomato, deseeded and sliced
  • 1/2 cup - baby corn, sliced
  • 1/2 - cucumber, sliced
  • 1/2 cup - Broccoli florets
  • 1/4 cup - Bean sprouts
  • 1 tsp - Onion seeds (kalonji)
  • 1 tsp - oil
  • salt to taste

How to Make Stir Fry Salad

  • Heat the oil and add the onion seeds.
  • Add all the vegetables and salt. Saute on a high flame till the vegetables are tender.
  • Add the paneer and saute for another minute.
  • Remove from the flame and serve immediately.