Stir Fry Salad

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Mushroom and Pepper Pasta Salad, Best Spinach and Chickpea Salad, Easy Crunchy Healthy Salad

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4

Ingredients

  • 1 cup - capsicum, cut into thin strips
  • 1 cup - Paneer (cottage cheese), cut into thin strips
  • 1 - spring onion, sliced
  • 1 - small tomato, deseeded and sliced
  • 1/2 cup - baby corn, sliced
  • 1/2 - cucumber, sliced
  • 1/2 cup - Broccoli florets
  • 1/4 cup - Bean sprouts
  • 1 tsp - Onion seeds (kalonji)
  • 1 tsp - oil
  • salt to taste

How to Make Stir Fry Salad

  • Heat the oil and add the onion seeds.
  • Add all the vegetables and salt. Saute on a high flame till the vegetables are tender.
  • Add the paneer and saute for another minute.
  • Remove from the flame and serve immediately.