Ingredients

• 1 cup - capsicum, cut into thin strips
• 1 cup - paneer (cottage cheese), cut into thin strips
• 1 - spring onion, sliced
• 1 - small tomato, deseeded and sliced
• 1/2 cup - baby corn, sliced
• 1/2 - cucumber, sliced
• 1/2 cup - broccoli florets
• 1/4 cup - bean sprouts
• 1 tsp - onion seeds (kalonji)
• 1 tsp - oil
• salt to taste

How to Make Stir Fry Salad

• Heat the oil and add the onion seeds.
• Add all the vegetables and salt. Saute on a high flame till the vegetables are tender.
• Add the paneer and saute for another minute.
• Remove from the flame and serve immediately.