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Stone Apple Pie Recipe

Stone Apple Pie is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • stone apple - 2
  • Sugar - 1 cup
  • Cinnamon powder - 1 tbsp
  • For Pastry:
  • White flour - 200g
  • Baking powder - 1 tbsp
  • Salt to taste
  • Oil / Ghee for deep frying
  • How to Make Stone Apple Pie:

    1. Deseed apples and chop into small pieces.
    2. Heat a pan, add chopped apples and sugar.
    3. Cook till the sugar dissolves and apples becomes tender.
    4. Check if more sugar is needed because the apples might be sour.
    5. Add cinnamon powder and mix it.
    6. Take out and keep aside.
    7. Rub a little ghee/oil to the flour and add baking powder and salt.
    8. Kneed it to soft pliable dough with water.
    9. Roll the dough into small squares, add a spoonful of the apple mix in the centre.
    10. Seal the edges with a little water.
    11. In heavy bottomed pan, heat oil and fry it in a low fire till crispy.



     

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