Ingredients

• Stone Apple - 2
• Sugar - 1 cup
• Cinnamon powder - 1 tbsp
• For Pastry:
• White flour - 200g
• Baking powder - 1 tbsp
• Salt to taste
• Oil / Ghee for deep frying

How to Make Stone Apple Pie

• Deseed apples and chop into small pieces.
• Heat a pan, add chopped apples and sugar.
• Cook till the sugar dissolves and apples becomes tender.
• Check if more sugar is needed because the apples might be sour.
• Add cinnamon powder and mix it.
• Take out and keep aside.
• Rub a little ghee/oil to the flour and add baking powder and salt.
• Kneed it to soft pliable dough with water.
• Roll the dough into small squares, add a spoonful of the apple mix in the centre.
• Seal the edges with a little water.
• In heavy bottomed pan, heat oil and fry it in a low fire till crispy.