Strawberry Blancmange

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Healthy Malpua, Best Healthy Gujiyas, Easy Dudhi or Lauki (Bottle Gourd) Halwa

Rate This Recipe
2.5

Ingredients

How to Make Strawberry Blancmange

  • Mix the corn flour, vanilla essence and salt in a little water.
  • Boil the milk and sugar.
  • When boiling mix in the corn flour paste.
  • Cook till the mixture thickens stirring all the time.
  • Add the strawberry puree and mix well.
  • Simmer for a few more minutes.
  • Pour into dampened jelly moulds and set in refrigerator.
  • When required dip the bottom of the mould in hot water, then turn out on a plate.
  • Top with fresh cut strawberries and cream and serve.
  • Recipe Courtesy: Anglo-Indian Recipes