Strawberry Blancmange

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Difficulty: Medium

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How to Make Strawberry Blancmange

  • Mix the corn flour, vanilla essence and salt in a little water.
  • Boil the milk and sugar.
  • When boiling mix in the corn flour paste.
  • Cook till the mixture thickens stirring all the time.
  • Add the strawberry puree and mix well.
  • Simmer for a few more minutes.
  • Pour into dampened jelly moulds and set in refrigerator.
  • When required dip the bottom of the mould in hot water, then turn out on a plate.
  • Top with fresh cut strawberries and cream and serve.
  • Recipe Courtesy: Anglo-Indian Recipes