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Strawberry Blancmange Recipe

Strawberry Blancmange is a popular Anglo-Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 6
Rated 3.5 based on 100 votes


  • 1 cup - Sugar
  • 3 tbsp - Corn flour
  • 1 litre - Milk
  • 2 tsp - vanilla essence
  • 1 cup - fresh strawberries purred
  • How to Make Strawberry Blancmange:

    1. Mix the corn flour, vanilla essence and salt in a little water.
    2. Boil the milk and sugar.
    3. When boiling mix in the corn flour paste.
    4. Cook till the mixture thickens stirring all the time.
    5. Add the strawberry puree and mix well.
    6. Simmer for a few more minutes.
    7. Pour into dampened jelly moulds and set in refrigerator.
    8. When required dip the bottom of the mould in hot water, then turn out on a plate.
    9. Top with fresh cut strawberries and cream and serve.
    10. Recipe Courtesy: Anglo-Indian Recipes


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