Ingredients

• 1 cup - sugar
• 3 tbsp - corn flour
• 1 litre - milk
• 2 tsp - vanilla essence
• 1 cup - fresh strawberries purred

How to Make Strawberry Blancmange

• Mix the corn flour, vanilla essence and salt in a little water.
• Boil the milk and sugar.
• When boiling mix in the corn flour paste.
• Cook till the mixture thickens stirring all the time.
• Add the strawberry puree and mix well.
• Simmer for a few more minutes.
• Pour into dampened jelly moulds and set in refrigerator.
• When required dip the bottom of the mould in hot water, then turn out on a plate.
• Top with fresh cut strawberries and cream and serve.
• Recipe Courtesy: Anglo-Indian Recipes