Strawberry Bread Pudding

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Medium

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How to Make Strawberry Bread Pudding

  • Heat the milk and add sugar and butter.
  • Then add the mashed bread slices. Cool this mixture.
  • Crush the strawberry in the blender and cool the cream and keep aside.
  • Mix the above mixture in the bread and milk mixture.
  • Add a drop of red colour to the mixture and serve.
  • Garnish with a piece of strawberry in the centre.