Ingredients

• Flan:
• 4 - Eggs (separated)
• 4 oz - Icing Sugar
• 4 oz - Plain Flour + 1/2 tsp - Baking Powder OR 4 oz - Self Flour
• 1/2 tsp - Strawberry Essence.
• Filling:
• Fresh Strawberries
• Strawberry Jam (warm)
• Whipped Cream
• Sugar
• Chocolate curls to decorate

How to Make Strawberry Flan

• Beat egg whites till stiff.
• Beat egg yolks and sugar, add essence and add flour, fold in egg whites.
• Bake in a greased round pie dish at 200 degree C for 10-15 minutes.
• Allow it to cool.
• Turn the cake on upside down.
• Halve the strawberries and arrange on the cake.
• Brush with strawberry jam.
• Top it with whipped cream and chocolate curls.