Strawberry Flan

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

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How to Make Strawberry Flan

  • Beat egg whites till stiff.
  • Beat egg yolks and sugar, add essence and add flour, fold in egg whites.
  • Bake in a greased round pie dish at 200 degree C for 10-15 minutes.
  • Allow it to cool.
  • Turn the cake on upside down.
  • Halve the strawberries and arrange on the cake.
  • Brush with strawberry jam.
  • Top it with whipped cream and chocolate curls.