Ingredients

• 2 cups - Hung curd
• 1 cup - Low-fat cream
• 1/4 cup - Sugar (or more, if needed)
• 1 cup - Strawberry puree
• 1/4 cup - Strawberry chunks
• 1 tbsp - Strawberry jam

How to Make Strawberry Kulfi

• Whisk together hung curd, low-fat cream, sugar, strawberry puree together until the sugar is well mixed.
• Put few strawberry chunks in a kulfi mould and pour over a ladleful of strawberry-cream mixture.
• Add another layer of chunks and then the cream mixture into the kulfi mould.
• Freeze overnight and serve the kulfi with a few more strawberry chunks and strawberry jam.
• Recipe courtesy: Priya Easy N Tasty Recipe.