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Strawberry Kulfi Recipe

Strawberry Kulfi is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Hung Curd
  • 1 cup - Low-fat Cream
  • 1/4 cup - Sugar (or more, if needed)
  • 1 cup - Strawberry puree
  • 1/4 cup - Strawberry chunks
  • 1 tbsp - Strawberry jam
  • How to Make Strawberry Kulfi:

    1. Whisk together hung curd, low-fat cream, sugar, strawberry puree together until the sugar is well mixed.
    2. Put few strawberry chunks in a kulfi mould and pour over a ladleful of strawberry-cream mixture.
    3. Add another layer of chunks and then the cream mixture into the kulfi mould.
    4. Freeze overnight and serve the kulfi with a few more strawberry chunks and strawberry jam.
    5. Recipe courtesy: Priya Easy N Tasty Recipe.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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