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Strawberry pancake with toffee sauce Recipe

Strawberry pancake with toffee sauce is a popular American Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • For the pancake:
  • 100g - plain flour (maida)
  • 1/4 tsp - salt
  • 1 Egg - beaten
  • 1 cup - Milk
  • 1 cup - water
  • For the filling:
  • 1 kg - fresh strawberries, chopped
  • 3/4 tin sweetened condensed Milk
  • For the toffee sauce:
  • 600 ml - fresh Cream
  • 2 tsp - cocoa powder
  • 2.5 tbsp - Sugar
  • 1/4 tsp - vanilla essence
  • 1 cup - thick Cream for topping
  • How to Make Strawberry pancake with toffee sauce:

    1. For the toffee sauce
    2. Combine cream, cocoa powder and sugar in a pan.
    3. Cook until mixture thickens.
    4. Remove from heat.
    5. Add vanilla essence and mix well.
    6. Strawberry filling:
    7. Cook the chopped strawberry in its own juice. Cool.
    8. Mix strawberries with sweetened condensed milk.
    9. For the pancake:
    10. Sift flour and salt in a bowl. Add beaten egg. Mix well.
    11. Combine milk and water.
    12. Add 3/4 cup of this mixture to the flour. Beat well.
    13. Set aside for 15 mins.
    14. Add remaining milk and water. Mix well. Heat a non-stick frying pan, grease it lightly with butter, pour a large ladleful with butter into a frying pan and swirl pan quickly so that the batter spreads thinly.
    15. When cooked on one side flip the pancake and cook the other side.
    16. Remove to a plate.
    17. Make all pancakes in this manner.
    18. To serve: Place a little strawberry filling in the middle of each pancake and fold over.
    19. Pour a little toffee sauce over the folded pancake.
    20. Top with a tsp. of thick cream (over the toffee sauce) and serve.


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