Ingredients

• 1/2 to 1 cup sugar
• 1/4 cup - maida
• 1/8 tsp - salt
• 4 cups - strawberries - washed and hulled
• 2 tbsp - butter
• Pastry for single crust pie
• Whipped cream for decoration

How to Make Strawberry Pie

• Combine sugar with flour and salt. Toss lightly with the strawberries.
• Fill the baking dish with the fruit mixture and dot with butter.
• Top with the pastry which has been rolled out on pastry cloth to a size that is 1 inch larger all around than the top of baking dish.
• Fold edges of pastry over and press down firmly on the rim of the dish.
• Flute the edges and cut gashes in the pastry to allow steam to escape.
• Bake at 425 degrees for 25 minutes or until crust is browned.
• Serve warm with whipped cream or icecream.