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Strawberry Sweet Soup Recipe

Strawberry Sweet Soup is a popular Continental Dessert
Author :
On :
Thursday, 19 June, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 kg - fresh strawberries
  • 50 to 100 g - granulated white Sugar
  • 1/4 to 1/2 cup - plain yogurt or sour Cream
  • 120 to 180 ml - Milk or Cream
  • whipped Cream for garnish
  • How to Make Strawberry Sweet Soup:

    1. Wash and cut the strawberries and place in your food processor.
    2. Process until the strawberries are pureed.
    3. Add the sugar, yogurt and milk and process until combined.
    4. Adjust the sugar, yogurt, and milk as necessary.
    5. Ladle into dessert bowls and garnish with a dollop of whipped cream just before serving.
    6. Can be refrigerated for a few hours.
    7. If refrigerating, do not garnish with whipped cream until just before serving.


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