Ingredients

• 1/2 kg - fresh strawberries
• 50 to 100 g - granulated white sugar
• 1/4 to 1/2 cup - plain yogurt or sour cream
• 120 to 180 ml - milk or cream
• whipped cream for garnish

How to Make Strawberry Sweet Soup

• Wash and cut the strawberries and place in your food processor.
• Process until the strawberries are pureed.
• Add the sugar, yogurt and milk and process until combined.
• Adjust the sugar, yogurt, and milk as necessary.
• Ladle into dessert bowls and garnish with a dollop of whipped cream just before serving.
• Can be refrigerated for a few hours.
• If refrigerating, do not garnish with whipped cream until just before serving.