Ingredients

• 500g low fat well set yoghurt (put in a muslin cloth and hang for 2 hours)
• 1/2 cup - strawberry crush
• 2 tbsp - honey
• 1/2 cup - milk
• 1 tbsp - corn flour (for the custard)
• 2 tsp - sugar
• For garnishing:
• few fresh strawberries

How to Make Strawberry yoghurt

• Mix corn flour with milk and add sugar.
• Keep on fire and cook, stirring for a minute till the custard is very thick. Cool.
• In a mixing bowl, put drained yogurt, strawberry, crush, melted honey and corn flour custard.
• Blend well, serve chilled in ice cream cups.
• Garnish with fresh strawberries and mint.