Website of the Year India 2016

String Beans Sundried Crispies Recipe

String Beans Sundried Crispies is a popular Indian Appetiser
Author :
On :
Wednesday, 13 April, 2016
Category :
Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 15
Rated 4.5 based on 100 votes


  • 500g - string beans or Cluster beans (select beans which are not tender and usually we do not use them for curries)
  • Salt
  • Oil for deep frying
  • Red Chilli powder for sprinkling
  • How to Make String Beans Sundried Crispies:

    1. Remove fibrous portion and cut the beans into two.
    2. Boil them with some water and salt till tender and the water is absorbed completely.
    3. Spread them on a clean plastic sheet and put them under the sun to dry (takes about 2 to 3 days)
    4. Preserve in an airtight tin.
    5. Fry in hot oil till crisp whenever needed.
    6. Sprinkle a pinch of red chilli powder and toss.
    7. Serve these crispies with rice and hot sambhar.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more