Website of the Year India 2016



Stuffed Baby Eggplant Recipe

Stuffed Baby Eggplant is a popular Indian Side Dish
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 10 - baby eggplants
  • 10 - Green chillies (small size)
  • 1 bunch -coriander (medium)
  • salt
  • 3 - 4 tbsp - oil
  • How to Make Stuffed Baby Eggplant:

    1. Blend the coriander, green chillies and salt into a smooth paste.
    2. Heat the oil in a kadai.
    3. Cut the eggplant from top to the bottom, keeping the stem.
    4. Stuff the paste into each eggplant and add them to the oil.
    5. Fry them until the eggplants are done.
    6. This tastes good with ghee, rice and rotis.





     

    Bawarchi of the Week

    BRIDGET WHITE-KUMAR

    BRIDGET WHITE-KUMAR

    Bridget specialises in Anglo-Indian Food and has gone through a lot of effort in reviving the old forgotten dishes of the British Raj Era.

    know more