Stuffed Bangda

Recipe by
Total Time:
15-30 minutes
Serves:3
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Sea salt baked hilsa , Best ILISH MACHER BIRIYANI , Easy Keto Fish in Plantain Leaves

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Ingredients

How to Make Stuffed Bangda

  • Grind all ingredients to a fine paste with vinegar. Do not add water.
  • Clean mackerel, apply salt on both sides. Stuff the ground spices and keep aside for 10 mins.
  • Add oil to a frying pan and add the stuffed mackerel (bangda). Fry well.