Stuffed Bhindi Masala

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Stuffed Bhindi Masala

  • Run a knife into each okra from the pointed tip to the stem end.
  • Dust with salt and turmeric and set aside.
  • Lightly roast peanuts, coconut and half the finely chopped onion.
  • Coarsely grind with chillies, cumin powder, pepper corns, turmeric powder, sugar, coriander powder and 1/2 tsp salt.
  • Taste and add more salt if required.
  • Heat 4 tbsp oil in a non-stick pan.
  • Fry tomatoes till soft and add the ground masala.
  • Fry well for 5-6 mins.
  • Remove half the mixture and stuff into the okras.
  • In the pan with the remaining masala, add 1/2 cup water, stir well and immerse okras in it.
  • Simmer covered for 5 mins or till okras are cooked.
  • Serve with piping hot rotis/naan.