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Stuffed Bitter Gourd Recipe

Stuffed Bitter Gourd is a popular Indian Side Dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 - equal sized Bitter gourds
  • 1 tsp - Tamarind paste
  • 2 tbsp - besan
  • 1 tsp - Jeera
  • Salt to taste
  • 2 tsp - Red Chilli powder
  • A pinch of Turmeric
  • oil to fry
  • How to Make Stuffed Bitter Gourd:

    1. Slit the bitter gourds and scoop out the seeds.
    2. Heat water in a vessel, add the bitter gourds, salt, tamarind paste, turmeric and boil till gourds are tender.
    3. Strain the water and cool the gourds.
    4. Meanwhile mix besan, salt, jeera and chilli powder.
    5. Stuff the mix in the bitter gourds and fry in oil.
    6. Serve hot with rice.





     

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