Stuffed Bread Pakora

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Stuffed Bread Pakora

  • For pakoras: Peel and mash the potatoes in a bowl.
  • Chop the green chillies and coriander (dhania) leaves finely.
  • Add dhania powder, garam masala, chopped green chillies, salt, chopped coriander leaves into the mashed potatoes and mix well.
  • Cut the bread slices from the middle giving it a rectangular shape.
  • Take two bread slices and stuff with potato masala. Repeat with rest of the slices.
  • Take gram flour in a bowl and add salt and red chilli powder to it with some water. Mix well to form a batter.
  • Heat the oil in a pan to deep fry the pakoras.
  • Dip the stuffed bread in the besan batter one by one and fry them on medium heat till golden brown.
  • Serve hot with chutney.