Stuffed Bread Pakoras

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Kollu Sundal, Best Zero Oil Bake Potato Chips, Easy Moong Dal Dahi Vada Chaat

Rate This Recipe
4

Ingredients

  • 4 - slices of large bread (remove the crust)
  • For stuffing:-
  • 1 - medium Potato boiled, peeled and mashed thoroughly
  • 1/2 tsp - chilli powder
  • 1/4 tsp - black pepper powder
  • 1tsp - chat masala
  • 1 - green chilli, finely chopped
  • 2 tbsp - fresh coriander leaves, finely chopped
  • Salt - to taste
  • For batter:-
  • 1/2 cup - besan
  • 1/2 tsp - ajwain
  • Salt - to taste
  • 1/4 tsp - chilli powder
  • Water - 1/2 cup approximately
  • Oil - 2 tbsp

How to Make Stuffed Bread Pakoras

  • Mix besan, ajwain, salt, chilli powder and mix water in small quantities at a time to make a smooth batter.
  • Once it is smooth, add water to make it little thin. Keep it aside.
  • Mix all the ingredients of stuffing.
  • Put 1 quantity of this mixture on 1 slice, spread it thoroughly and press another slice on top of it.
  • Repeat it with other two slices.
  • Heat the oil in kadai. Dip the bread in batter and fry it, turning twice.
  • Take it out on a paper towel to remove access oil.
  • With a sharp knife cut it diagonally to make four pieces of each.
  • Serve hot with green chutney or tomato ketchup.