Ingredients

• For dough:
• 1.5 cups wheat flour
• salt to taste
• water to knead dough
• For stuffing:
• 1 medium head broccoli, chopped finely in chopper
• 2 potatoes, boiled and mashed
• 2 green chillies, finely chopped
• 1-inch ginger, finely chopped
• 1 flake garlic, finely chopped
• salt to taste
• 1 tbsp oil

How to Make Stuffed Broccoli and potato parathas

• Method for dough:
• Mix flour, salt, and water, and knead it into a soft, smooth dough. Keep aside for 15 minutes and knead again if required.
• For stuffing:
• Heat oil and add ginger, garlic, and chillies and stir.
• Add broccoli and stir for 2-3 minutes.
• Add salt, mix, and take off fire.
• Mix into mashed potatoes. Keep aside to cool a little.
• To proceed:
• Take a ping-pong-ball-sized dough and shape it round.
• Roll into a thick chapati 5-inch in diameter.
• Place same sized ball of stuffing in the centre of the chapati.
• Cover by lifting chapati from all sides towards centre.
• Press lightly, dust with dry flour, and roll into 7-inch diameter rounds.
• Heat a griddle and shallow fry each paratha till golden and crisp.
• Serve hot with chutney or ketchup.