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A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Soya kheema and Potato Masala Stuffed Chilli Fritters
Potatoes stuffed with paneer and walnuts
Spring onions Stuffed Parathas
Mango Marinated Chicken
Tomato Onion Chutney with coconut
Hyderabadi Paneer Biryani