Stuffed Buns

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

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How to Make Stuffed Buns

  • Halve the buns. Apply butter and place the potato slices.
  • Spread 1 tbsp white sauce.
  • Make a layer of cabbage and cucumber.
  • Sprinkle salt and pepper.
  • Cover with white sauce and grated cheese.
  • Bake in pre-heated oven at 100 degree C for 15-20 mins.
  • Serve with both sauces.
  • White sauce: Heat 1 tbsp butter. Fry 1 tbsp maida. Fry till light brown.
  • Add 1 cup of milk. Keep stirring constantly till thick.
  • Add salt and pepper to taste.