Ingredients

• 5-6 buns (not the sweet ones)
• 1 small cucumber chopped
• 1 onion chopped
• 3/4 cup shredded cabbage
• 5-6 boiled potatoes
• 1 cup white sauce
• Tomato and chilli sauce

How to Make Stuffed Buns

• Halve the buns. Apply butter and place the potato slices.
• Spread 1 tbsp white sauce.
• Make a layer of cabbage and cucumber.
• Sprinkle salt and pepper.
• Cover with white sauce and grated cheese.
• Bake in pre-heated oven at 100 degree C for 15-20 mins.
• Serve with both sauces.
• White sauce: Heat 1 tbsp butter. Fry 1 tbsp maida. Fry till light brown.
• Add 1 cup of milk. Keep stirring constantly till thick.
• Add salt and pepper to taste.