Stuffed Buns

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 5-6 buns (not the sweet ones)
  • 1 small cucumber chopped
  • 1 onion chopped
  • 3/4 cup shredded cabbage
  • 5-6 boiled potatoes
  • 1 cup white sauce
  • Tomato and chilli sauce

How to Make Stuffed Buns

  • Halve the buns. Apply butter and place the potato slices.
  • Spread 1 tbsp white sauce.
  • Make a layer of cabbage and cucumber.
  • Sprinkle salt and pepper.
  • Cover with white sauce and grated cheese.
  • Bake in pre-heated oven at 100 degree C for 15-20 mins.
  • Serve with both sauces.
  • White sauce: Heat 1 tbsp butter. Fry 1 tbsp maida. Fry till light brown.
  • Add 1 cup of milk. Keep stirring constantly till thick.
  • Add salt and pepper to taste.