Ingredients

• 2 Big capsicums
• 1/2 Onion (big size)
• 8-10 Button Mushrooms (white)
• 1/2 tsp- Turmeric Powder
• 1/2 tsp- Garam Masala
• 1tbsp- Soya Sauce
• 1 tsp- Amchur powder
• Chilli Sauce and Chilli Powder to taste
• 1tbsp- Ghee or Oil
• 3-4 Garlic Cloves (optional)
• Small Piece Ginger

How to Make Stuffed Capsicum Indochinese Style

• Wash the capsicum in water properly. Cut it in half around the width, remove all seeds and make it hollow like a cup. Keep aside.
• Finely chop onion and button mushrooms.
• Make a paste of ginger and garlic.
• Fry the chopped onions in ghee until golden brown, add the ginger garlic paste and fry that also for some more time.
• Add the finely chopped mushrooms and all other remaining ingredients mix the mixture well. Sprinkle very little water and cover the pan, cook at medium heat for some time.
• Once mixture is tender remove from heat. Take the capsicums and fill this in each one to the top.
• Bake at 375 degrees in an oven for approximately 15-20 mins.
• Check to see that the capsicum remains firm and just well done.
• Serve it as a side dish with dal fry and plain steamed rice.