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Stuffed Capsicum Indochinese Style Recipe

Stuffed Capsicum Indochinese Style is a popular Indian Side-Dish
Author :
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 Big Capsicums
  • 1/2 Onion (big size)
  • 8-10 Button Mushrooms (white)
  • 1/2 tsp- Turmeric powder
  • 1/2 tsp- Garam Masala
  • 1tbsp- Soya Sauce
  • 1 tsp- Amchur powder
  • Chilli Sauce and Chilli Powder to taste
  • 1tbsp- Ghee or Oil
  • 3-4 Garlic Cloves (optional)
  • Small Piece Ginger
  • How to Make Stuffed Capsicum Indochinese Style:

    1. Wash the capsicum in water properly. Cut it in half around the width, remove all seeds and make it hollow like a cup. Keep aside.
    2. Finely chop onion and button mushrooms.
    3. Make a paste of ginger and garlic.
    4. Fry the chopped onions in ghee until golden brown, add the ginger garlic paste and fry that also for some more time.
    5. Add the finely chopped mushrooms and all other remaining ingredients mix the mixture well. Sprinkle very little water and cover the pan, cook at medium heat for some time.
    6. Once mixture is tender remove from heat. Take the capsicums and fill this in each one to the top.
    7. Bake at 375 degrees in an oven for approximately 15-20 mins.
    8. Check to see that the capsicum remains firm and just well done.
    9. Serve it as a side dish with dal fry and plain steamed rice.


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