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Stuffed Chicken Drumsticks Recipe

Stuffed Chicken Drumsticks is a popular Indian Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8 pieces Chicken Drumsticks
  • For Filling:
  • 1 medium onion, chopped
  • 2 tbsp - coriander leaves, chopped
  • 1/2 tsp - Red Chilli powder
  • 4 tbsp - processed cheese
  • salt to taste
  • For the Marinade:
  • 1/2 cup - Yoghurt
  • 3 tsp - Lemon juice
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Garam Masala powder
  • 1/2 tsp - dry Fenugreek leaves
  • salt to taste
  • How to Make Stuffed Chicken Drumsticks:

    1. Clean, wash and dry the chicken drumsticks.
    2. Mix all the ingredients for filling, in a bowl.
    3. Make a cavity in the flesh of the drumsticks and stuff with the filling.
    4. In a bowl, mix all ingredients and refrigerate for 8 hours.
    5. Wrap drumsticks individually in an aluminium foil and cook over hot charcoal.
    6. When almost done, remove from foil and cook on the tandoor, basting occasionally with butter.
    7. Serve with mint chutney, lemon wedges and naan roti.




     

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