Stuffed Chillies

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Stuffed Chillies

  • Wash chillies and wipe it dry. Do not remove stems of chillies.
  • Cut on one side only, leaving approx. 1 cm portion on each end.
  • Remove all seeds from each chilly.
  • Mix grated coconut, turmeric powder, asafoetida, cumin seeds, salt, chilly powder and besan together without using water.
  • Stuff this mixture in the chillies.
  • Add oil for heating in a fry pan (tawa) and keep stuffed chillies.| |Sprinkle little oil on it, cover them and allow to cook on low flame for 20-30 mins.
  • Serve them with hot chapatti or rice.