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Stuffed Chillies Recipe

Stuffed Chillies is a popular Indian Side Dish
Author :
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 8-10 - long, thick Green chillies
  • 1/2 - grated fresh Coconut
  • 2 tsp - gram powder (besan)
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp -asafoetida powder
  • chilly powder
  • salt
  • 1/2 tsp - Cumin seeds
  • 2 tbsp - groundnut oil
  • How to Make Stuffed Chillies:

    1. Wash chillies and wipe it dry. Do not remove stems of chillies.
    2. Cut on one side only, leaving approx. 1 cm portion on each end.
    3. Remove all seeds from each chilly.
    4. Mix grated coconut, turmeric powder, asafoetida, cumin seeds, salt, chilly powder and besan together without using water.
    5. Stuff this mixture in the chillies.
    6. Add oil for heating in a fry pan (tawa) and keep stuffed chillies.| |Sprinkle little oil on it, cover them and allow to cook on low flame for 20-30 mins.
    7. Serve them with hot chapatti or rice.


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