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Stuffed egg rolls Recipe

Stuffed egg rolls is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 5 - eggs
  • 1 cup - Maida
  • 2 cups - Milk
  • salt to taste
  • For the stuffing
  • 1 - Capsicum
  • 2 - Onions
  • 1 - Carrot
  • 1 tsp - Garam masala, chilli, turmeric, red chilli, salt
  • How to Make Stuffed egg rolls:

    1. Finely beat eggs, milk and maida together and form a thin paste.
    2. Beat for almost 20 minutes.
    3. Fry all the vegetables and spices together in 2 tsp oil.
    4. Take a non-stick pan and spread the mixture of egg on it. Take one spoon oil to grease tawa.
    5. Roast on both the sides and stuff vegetables.
    6. Form a roll.
    7. Serve hot with tempting garlic sauce and chilli sauce (red).




     

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