Stuffed egg rolls

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Kheema Samosa - American style, Best Plain Prawn Fritters, Easy Marbled Tea Eggs

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How to Make Stuffed egg rolls

  • Finely beat eggs, milk and maida together and form a thin paste.
  • Beat for almost 20 minutes.
  • Fry all the vegetables and spices together in 2 tsp oil.
  • Take a non-stick pan and spread the mixture of egg on it. Take one spoon oil to grease tawa.
  • Roast on both the sides and stuff vegetables.
  • Form a roll.
  • Serve hot with tempting garlic sauce and chilli sauce (red).