Stuffed egg rolls

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Egg Kofta, Best My Own Keto Chocolate Chip Cookies, Easy Classic Scotch Egg

Rate This Recipe


How to Make Stuffed egg rolls

  • Finely beat eggs, milk and maida together and form a thin paste.
  • Beat for almost 20 minutes.
  • Fry all the vegetables and spices together in 2 tsp oil.
  • Take a non-stick pan and spread the mixture of egg on it. Take one spoon oil to grease tawa.
  • Roast on both the sides and stuff vegetables.
  • Form a roll.
  • Serve hot with tempting garlic sauce and chilli sauce (red).