Website of the Year India 2016

Stuffed mirchi Recipe

Stuffed mirchi is a popular Indian Starter
Author :
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 250 g - long Green chilli peppers
  • 2 tbsp - roasted Peanut powder
  • 2 tbsp - grated fresh Coconut
  • salt to taste
  • 2 tsp - chaat masala
  • Oil for cooking
  • 100 g - Curd
  • How to Make Stuffed mirchi:

    1. Slit the chilli peppers from the sides and remove the seeds.
    2. Heat oil in a pan, roast the peanut powder, coconut and salt.
    3. Stuff the chilli peppers with this mixture.
    4. In another pan, heat oil. Then remove the pan from fire, place the stuffed chilli peppers, cover with a lid and let it stand.
    5. Once it's heated through and soft, remove the stuffed peppers on to a plate. Pour curd over it, sprinkle chaat masala and serve.


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