Ingredients

• 250 g - long green chilli peppers
• 2 tbsp - roasted peanut powder
• 2 tbsp - grated fresh coconut
• salt to taste
• 2 tsp - chaat masala
• Oil for cooking
• 100 g - curd

How to Make Stuffed mirchi

• Slit the chilli peppers from the sides and remove the seeds.
• Heat oil in a pan, roast the peanut powder, coconut and salt.
• Stuff the chilli peppers with this mixture.
• In another pan, heat oil. Then remove the pan from fire, place the stuffed chilli peppers, cover with a lid and let it stand.
• Once it's heated through and soft, remove the stuffed peppers on to a plate. Pour curd over it, sprinkle chaat masala and serve.