Ingredients

• 3 - medium chillies, minced
• 1 tbsp - chilli powder
• 4 tbsp - cooking oil
• 1/2 tsp - garam-masala
• 2 tbsp - ghee
• few - mint leaves, minced
• 4 - medium onions
• 1/2 tsp - pepper powder
• few - plums, minced
• salt to taste
• 4 - mullets
• 1 tsp - turmeric powder
• 1 tomato, chopped

How to Make Stuffed Mullets

• To prepare stuffing:
• Heat a pan with 2 tbsps ghee.
• Saute the minced onions for a while and add the chopped green chillies, mint leaves, tomato, and plums.
• Now add pepper powder, garam masala powder and a little salt.
• To prepare chilli paste:
• Blend chilli powder and turmeric powder with a pinch of salt and a little water.
• To prepare the fish:
• Wash, clean and pat dry the fish. Apply chilli paste and marinate for an hour.
• Fill the belly portion with the filling and tie the fish with a thread, so that the filling does not come out.
• Put enough oil in a flat frying pan and shallow-fry the fish on both sides.