Stuffed Mullets

Recipe by
Total Time:
1.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 3 - medium chillies, minced
  • 1 tbsp - chilli powder
  • 4 tbsp - cooking oil
  • 1/2 tsp - garam-masala
  • 2 tbsp - ghee
  • few - mint leaves, minced
  • 4 - medium onions
  • 1/2 tsp - pepper powder
  • few - plums, minced
  • salt to taste
  • 4 - mullets
  • 1 tsp - turmeric powder
  • 1 tomato, chopped

How to Make Stuffed Mullets

  • To prepare stuffing:
  • Heat a pan with 2 tbsps ghee.
  • Saute the minced onions for a while and add the chopped green chillies, mint leaves, tomato, and plums.
  • Now add pepper powder, garam masala powder and a little salt.
  • To prepare chilli paste:
  • Blend chilli powder and turmeric powder with a pinch of salt and a little water.
  • To prepare the fish:
  • Wash, clean and pat dry the fish. Apply chilli paste and marinate for an hour.
  • Fill the belly portion with the filling and tie the fish with a thread, so that the filling does not come out.
  • Put enough oil in a flat frying pan and shallow-fry the fish on both sides.