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Stuffed Mushroom Salad

Recipe by
Total Time:
9 hours
Serves:2
Rated 5 based on 100 votes
5
Course: Salad Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe
5

Ingredients

  • 1/2 kg - mushrooms, stalks removed
  • 4 tbsp - olive/salad oil
  • 2 tbsp - vinegar/lemon juice
  • 1 tsp - chopped Garlic
  • 1 tsp - Oregano
  • fresh ground pepper
  • salt to taste
  • For filling:
  • 2 tbsp - roasted chopped nuts
  • 1 tbsp - shredded garden herbs
  • 2 green chillies, seeded and chopped
  • 1 tbsp - chopped pickled Onions
  • 3 tbsp - fresh whole Wheat breadcrumbs
  • Mushroom liquid to bind
  • To finish:
  • croutes of bread, crisp and buttered
  • grated cheese
  • chopped herbs

How to Make

  • Place mushrooms in a bowl.
  • Whisk together oil, vinegar, garlic, oregano and seasoning.
  • Pour over mushrooms.
  • Cover and chill overnight.
  • Combine filling ingredients. Binding it with drained mushroom liquid.
  • Season and fill into mushroom cavities.
  • Set on crisp bread rounds.
  • Garnish with cheese and herbs before serving.