Website of the Year India 2016



Stuffed Mushroom with crab meat Recipe

Stuffed Mushroom with crab meat is a popular Continental Snacks
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 20 large Mushrooms
  • 250 g Crab Meat
  • 1 cup bread crumbs
  • 1/2 tsp Garlic paste
  • 2 onions, chopped finely
  • 1 tsp Lemon juice
  • 1/2 tsp black pepper powder
  • 1 tbsp finely chopped Celery
  • 3 tbsp Butter
  • 2 tbsp water
  • Salt as per taste
  • How to Make Stuffed Mushroom with crab meat:

    1. Clean the mushrooms and remove the stems.
    2. Scoop a bit from inside so that they can be stuffed.
    3. Heat butter in a pan and fry onions till golden brown.
    4. Add ginger paste and saute for a minute.
    5. Add crab meat, bread crumbs. celery, pepper powder and salt.
    6. Cook for 5 mins and add lemon juice.
    7. Remove from the flame.
    8. Brush the mushrooms with butter, inside and outside.
    9. In an oven-proof dish, put 3 tbsp water.
    10. Place the mushrooms and stuff them evenly with the crab meat mixture.
    11. Bake for 20 mins at moderate temperature.
    12. Serve hot.




     

    Bawarchi of the Week

    Priya Suresh

    Priya Suresh

    Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.

    know more
  • Rogan Gosht

    Rogan Gosht

    Non-Vegetarian

  • Moar Milagai or Dahi Mirchi
  • Mughlai Mutton Curry

    Mughlai Mutton Curry

    Non-Vegetarian