Ingredients

• 20 large mushrooms
• 250 g crab meat
• 1 cup bread crumbs
• 1/2 tsp garlic paste
• 2 onions, chopped finely
• 1 tsp lemon juice
• 1/2 tsp black pepper powder
• 1 tbsp finely chopped celery
• 3 tbsp butter
• 2 tbsp water
• Salt as per taste

How to Make Stuffed Mushroom with crab meat

• Clean the mushrooms and remove the stems.
• Scoop a bit from inside so that they can be stuffed.
• Heat butter in a pan and fry onions till golden brown.
• Add ginger paste and saute for a minute.
• Add crab meat, bread crumbs. celery, pepper powder and salt.
• Cook for 5 mins and add lemon juice.
• Remove from the flame.
• Brush the mushrooms with butter, inside and outside.
• In an oven-proof dish, put 3 tbsp water.
• Place the mushrooms and stuff them evenly with the crab meat mixture.
• Bake for 20 mins at moderate temperature.
• Serve hot.