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Stuffed Mushroom with crab meat Recipe

Stuffed Mushroom with crab meat is a popular Continental Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 20 large Mushrooms
  • 250 g Crab Meat
  • 1 cup bread crumbs
  • 1/2 tsp Garlic paste
  • 2 onions, chopped finely
  • 1 tsp Lemon juice
  • 1/2 tsp black pepper powder
  • 1 tbsp finely chopped Celery
  • 3 tbsp Butter
  • 2 tbsp water
  • Salt as per taste
  • How to Make Stuffed Mushroom with crab meat:

    1. Clean the mushrooms and remove the stems.
    2. Scoop a bit from inside so that they can be stuffed.
    3. Heat butter in a pan and fry onions till golden brown.
    4. Add ginger paste and saute for a minute.
    5. Add crab meat, bread crumbs. celery, pepper powder and salt.
    6. Cook for 5 mins and add lemon juice.
    7. Remove from the flame.
    8. Brush the mushrooms with butter, inside and outside.
    9. In an oven-proof dish, put 3 tbsp water.
    10. Place the mushrooms and stuff them evenly with the crab meat mixture.
    11. Bake for 20 mins at moderate temperature.
    12. Serve hot.





     

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