Stuffed Mushroom with crab meat

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Mutton Sandwich, Best Wholewheat Cheese Straws, Easy Tuna Open Sandwiches

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3

Ingredients

  • 20 large Mushrooms
  • 250 g Crab Meat
  • 1 cup bread crumbs
  • 1/2 tsp Garlic paste
  • 2 onions, chopped finely
  • 1 tsp Lemon juice
  • 1/2 tsp black pepper powder
  • 1 tbsp finely chopped Celery
  • 3 tbsp Butter
  • 2 tbsp water
  • Salt as per taste

How to Make Stuffed Mushroom with crab meat

  • Clean the mushrooms and remove the stems.
  • Scoop a bit from inside so that they can be stuffed.
  • Heat butter in a pan and fry onions till golden brown.
  • Add ginger paste and saute for a minute.
  • Add crab meat, bread crumbs. celery, pepper powder and salt.
  • Cook for 5 mins and add lemon juice.
  • Remove from the flame.
  • Brush the mushrooms with butter, inside and outside.
  • In an oven-proof dish, put 3 tbsp water.
  • Place the mushrooms and stuff them evenly with the crab meat mixture.
  • Bake for 20 mins at moderate temperature.
  • Serve hot.