Stuffed Mushroom with crab meat

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 20 large mushrooms
  • 250 g crab meat
  • 1 cup bread crumbs
  • 1/2 tsp garlic paste
  • 2 onions, chopped finely
  • 1 tsp lemon juice
  • 1/2 tsp black pepper powder
  • 1 tbsp finely chopped celery
  • 3 tbsp butter
  • 2 tbsp water
  • Salt as per taste

How to Make Stuffed Mushroom with crab meat

  • Clean the mushrooms and remove the stems.
  • Scoop a bit from inside so that they can be stuffed.
  • Heat butter in a pan and fry onions till golden brown.
  • Add ginger paste and saute for a minute.
  • Add crab meat, bread crumbs. celery, pepper powder and salt.
  • Cook for 5 mins and add lemon juice.
  • Remove from the flame.
  • Brush the mushrooms with butter, inside and outside.
  • In an oven-proof dish, put 3 tbsp water.
  • Place the mushrooms and stuff them evenly with the crab meat mixture.
  • Bake for 20 mins at moderate temperature.
  • Serve hot.