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Stuffed Onions Recipe

Stuffed Onions is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 8 to 10 small Onions
  • 1/2 tsp - coriander powder
  • 1/2 tsp - chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Garam Masala
  • 2 tbsp - Tamarind extract
  • 1 Tomato (chopped into cubes)
  • 1 medium Capsicum (chopped into cubes)
  • salt to taste
  • 1 tbsp - oil
  • 1/2 tsp - cumin
  • 1/2 tsp - Mustard Seeds
  • pinch of Asafoetida
  • How to Make Stuffed Onions:

    1. Peel the onions, top and tail them, but keep the node intact. Make 2 vertical slits at the tail - at 90 degrees - almost till the bottom. Do not break the onion.
    2. Mix all the dry masalas and stuff into the slits.
    3. Heat oil in a pan, add the cumin and mustard seeds, let them splutter. Add the tomatoes, capsicum and tamarind water. Cook for a minute.
    4. Add the onions and if needed, add some more of the masala. Add 1/2 cup water and cook on low flame till the onions are tender.
    5. Serve hot with chapattis.




     

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