Stuffed Onions

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken and Vegetable Stir Fry, Best Brinjal Rasavangi, Easy Palak Machchi

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5

Ingredients

How to Make Stuffed Onions

  • Peel the onions, top and tail them, but keep the node intact. Make 2 vertical slits at the tail - at 90 degrees - almost till the bottom. Do not break the onion.
  • Mix all the dry masalas and stuff into the slits.
  • Heat oil in a pan, add the cumin and mustard seeds, let them splutter. Add the tomatoes, capsicum and tamarind water. Cook for a minute.
  • Add the onions and if needed, add some more of the masala. Add 1/2 cup water and cook on low flame till the onions are tender.
  • Serve hot with chapattis.